This wonderfully appetising-looking meal is really a kind of pizza, but more substantial and satisfying. A crispy base is spread with tangy BBQ sauce, then topped with beautifully seasoned chicken, along with melty mozzarella, red onion and capsicum (bell pepper) strips. I love my kids’ reaction when I pull this beauty out of the oven – it’s so great when you know your family are going to enjoy the meal (and I am too!). Even better, it’s all done in just 30 minutes and only uses one pan and a baking tray – which is great as piles of washing up are something I like to avoid!
As well as being quick and easy, this insanely flavoursome dish is so customisable! Just as with pizza, everyone has their favourite topping combos and these BBQ Chicken Flatbreads are no exception. I have suggested some options below, but you can get creative here! You can also vary the type of base you use. In the photo I have used Turkish bread, which I cut in half, then halved horizontally to make four large pieces. However, any flatbread would work, as well as pizza bases (of course!), Lebanese bread, pita bread or even naan or focaccia. In case you want to make your own flatbread, I’ve provided an easy recipe.
What other toppings can I add?
The world’s your oyster here. I recommend trying jalapeños, mushrooms, sliced zucchini (courgette), olives, feta, pepperoni, crispy bacon or pineapple. You can vary the type of cheese and use half mozzarella and half another cheese, such as cheddar, colby, gouda or Swiss. If your family is not fond of coriander (cilantro), use another fresh herb, such as oregano, thyme, basil or rosemary (or use dried).
Do you have a recipe for quick flatbreads if I want to make my own?
Yes, if you would like to make your own, I have a super speedy recipe. See my 2 Ingredient Flatbread, which takes 15 minutes to prep, then you bake it for 20. If I were having guests over, I might go the extra mile and make my own base.
How can I add some spice?
Add a pinch of ground cayenne pepper to the BBQ sauce or a sprinkle of chilli (red pepper) flakes to your portion when serving. You could also add some pepperoni to the toppings.
Watch how to make BBQ Chicken Flatbreads
If you enjoyed BBQ Chicken Flatbreads, I think you’ll love:
Lemon and Oregano Chicken Tzatziki Wrap Recipe
Chicken Gyros Recipe
Greek Lamb Shoulder Tacos Recipe
Halloumi Flatbreads with Hot Honey Recipe
Chicken Shawarma with Garlic Yoghurt Sauce Recipe
BBQ Chicken Flatbreads
“Made these today while I had a friend over, super simple and so yummy.” Share PrintIngredients
- 1 large boneless, skinless chicken breast, cut into small bite-sized pieces (or chicken thighs, see note 1)
- 1 tbsp olive oil
- 1 tsp sweet paprika
- ½ tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp sea salt flakes
- ½ tsp freshly cracked black pepper
Equipment
Instructions
- Marinate the chicken – Place the chicken in a medium bowl and add the olive oil, sweet paprika, smoked paprika, garlic powder, onion powder, salt and pepper. Toss with tongs until the chicken is evenly coated.
- Cook the chicken – Heat a large, deep, heavy-based frying pan over medium–high heat. Add the chicken and cook for 6 minutes, or until the chicken is browned all over and cooked through. Set aside on a plate.
- Make the flatbreads – Preheat the oven to 200°C (400°F) fan-forced (220°C/425°F conventional).
- Line a baking tray (use two if you need to) with baking (parchment) paper. Place the flatbreads on the lined baking tray. Spread a thin layer of BBQ sauce over each flatbread.
- Add the chicken and other toppings – Sprinkle the shredded mozzarella evenly over the flatbreads.
- Top with the cooked chicken, red onion slices and capsicum slices.
- Bake – Bake the flatbreads in the preheated oven for 8–10 minutes, or until the cheese is melted and bubbly, and the edges of the flatbreads are golden and crispy. If using two trays, place one tray at the top of the oven and one at the bottom, swapping halfway through cooking.
- Serve – Sprinkle with coriander (if using), then serve immediately.
Nutrition information
Disclaimer re gluten-free and dairy-free recipes
Holly says:
This was so easy and so good! My two small kiddos not only enjoyed helping to make it but, they ate it!! (And I was able to enjoy a glass of wine in the process) dinner win! Dinner has really been difficult for a few years but your recipes are sincerely good and have helped me to feel inspired again. Thanks for throwing this mom a rope.
Nicole says:
Awww, Holly, this is lovely to hear and I am so touched by your feedback. So happy that the kids helped you make the dish and that you all liked it … great also that you were able to manage to fit in a wine! I am incredibly happy that my recipes have helped you, even a little. This is what it’s all about for me, so your message has really made my day. Love, Nic x
Nic says:
Delicious! We cooked ours on our smoker and the flavour was explosive.
Mary says:
Outrageously good. I used leftover chicken schnitzels from the night before and small Turkish rolls from Woolies, cut in half. I will definitely be making these again on a hot night when I can’t be bothered cooking! Nicole, you’ve done it again!!
Eve says:
Yum! Made these today while I had a friend over, super simple and so yummy.