Best Homemade Tartare Sauce
Best Homemade Tartare Sauce is a creamy, homemade, flavour-packed tartare sauce that’s ready in minutes using pantry staples and fresh herbs.
Ingredients
- 1½ cups 375 g whole-egg mayonnaise (see note 1 for gluten-free)
- 1 tbsp gherkins dill pickles, finely diced
- 1 tbsp capers finely diced
- 1 tbsp finely diced red onion
- 1 tbsp finely chopped fresh dill or fresh parsley if preferred
- 1 tbsp lemon juice
- ½ tsp sea salt flakes
- ½ tsp freshly cracked black pepper
Instructions
- Add all the ingredients to a bowl and stir until well combined.
- Taste and adjust the seasoning if needed.
- Transfer to a jar or airtight container and refrigerate for up to 3 days, or until ready to use.
Notes
Note 1 – Although mayonnaise is gluten-free, if buying store-bought, always check the label to be 100% sure.
Make Ahead
Prepare the sauce up to 3 days in advance and store it in the fridge. The flavours will develop over time, making it taste even better!Leftovers
Store freshly made leftovers in an airtight container in the fridge for up to 3 days. Stir before serving.Scan for full recipe:
