Passionfruit Martini is the ideal tropical and refreshing cocktail to serve at a summer event. I have provided non-alcoholic tips so the whole family can enjoy this beautiful drink.
Scoop the seeds from one of the passionfruit into a cocktail shaker, add the vodka or gin, Passoã, lime juice, sugar syrup and ice.
Shake well, strain into two cocktail glasses, top with prosecco and serve with half a passionfruit in each glass.
Notes
Note 1 – Prefer to make these non-alcoholic? Substitute the vodka/gin and Passoã with extra passionfruit pulp and use sparkling passionfruit drink to top up instead of prosecco!Note 2 – To make a simple sugar syrup, combine equal parts sugar and water in a small saucepan. Heat over medium–high and, once simmering, stir the mixture for 2–3 minutes until the sugar has dissolved. Cool and refrigerate in an airtight container for up to 3 weeks.
Nutrition Facts
Passionfruit Martini
Amount per Serving
Calories
274
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
0.1
g
Sodium
45
mg
2
%
Potassium
316
mg
9
%
Carbohydrates
37
g
12
%
Fiber
9
g
38
%
Sugar
26
g
29
%
Protein
2
g
4
%
Vitamin A
1086
IU
22
%
Vitamin C
29
mg
35
%
Calcium
21
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.