Easy, fluffy mini pizzas perfect for school lunches or quick snacks – freezer-friendly and ready in under 25 minutes!
These Mini Lunchbox Pizzas are a lifesaver for busy parents! And my kids are extra happy on the days that these delights make an appearance in their lunchboxes! It can be hard coming up with new ideas to ensure your kids don’t get tired of the same old sandwiches or typical school lunch options. We want them to eat and enjoy their lunch and know they are getting something that’s both delicious and satisfying. Pizzas might seem a decadent choice, but when they are homemade from scratch and topped with fresh ingredients, you can feel good that you’re providing your kids with a nutritious option that they love.
With just two simple ingredients in the dough, you’ll have these fluffy, protein-packed pizzas ready in no time. The dough is quick to mix, no special equipment needed – just your hands! The result is a soft base, similar to focaccia, and the Greek yoghurt adds extra protein to keep the kids fuller for longer.
The best part? You can top these pizzas with anything you like (make them veggie-only if you want!), and they’re ready in less than 25 minutes. You could even get the kids to top their own pizzas with their favourite ingredients! Cook them ahead of time, freeze them and pop them into the kids’ (and adults’!) lunchboxes during the week – perfect served hot or cold!
What other toppings can I use for these Mini Lunchbox Pizzas?
I love how versatile these pizzas are. Some of our favourite toppings include sliced ham, pineapple, sliced mushrooms, diced capsicum (bell peppers), baby spinach, semi-dried (sun-blushed) tomatoes or leftover cooked chicken. To sneak some extra greens onto the pizza, add some grated zucchini (courgette), which will melt in with the cheese.
How can I make these pizzas even more fun for my kids?
Rather than just making the pizzas round, you could form the dough into any shapes you like from oval to square or even diamond. For younger kids, you could even use fun-shaped large cookie cutters for the dough, such as cat or dog faces.
Can I make these pizzas in an air fryer?
Yes! If you want to make these in an air fryer, preheat it to 180°C (350°F) and cook the pizzas for 8–10 minutes, or until the dough is golden and the cheese is melted.
Watch how to make Mini Lunchbox Pizzas
If you enjoyed Mini Lunchbox Pizzas, I think you’ll love:
Cheesy Corn Fritters Recipe
The BEST Homemade Sausage Rolls Recipe
Spinach and Feta Rolls Recipe
Spinach and Feta Triangles Recipe
Mini Lunchbox Pizzas
“Just made these for lunch with my little one. Instant hit and super quick to make! And a fun way to encourage them to eat vegies as they decorate their own pizza.” Share PrintIngredients
- 300 g (2 cups) self-raising flour (see note 1 if you only have plain/all-purpose flour)
- 250 g (1 cup) full-fat plain Greek yoghurt
- 90 g (⅓ cup) tomato paste
- 125 g (1 cup) freshly shredded mozzarella
- 80 g (½ cup) pepperoni
Equipment
Instructions
- Preheat the oven to 200°C (400°F) (180°C/350°F fan-forced). Line a baking tray with baking (parchment) paper.
- Make the dough – In a large bowl, combine the self-raising flour and yoghurt. Mix with a spoon until the mixture resembles large flakes, then combine with your hands, kneading until a soft dough forms (this will take about 1–2 minutes, see note 2 for further instructions and troubleshooting).
- Cut out the pizza bases – Lightly flour a clean work surface and roll out the dough to about a 1 cm (½ inch) thickness. Use a large mug or cookie cutter to cut out rounds (or you can make one large pizza instead). Combine any leftover dough scraps using your hands, roll out again and use your cutter to create more rounds. Repeat this process until there is no dough left.
- Place the dough rounds on the prepared baking tray (use two baking trays if needed). Spread a small amount of tomato paste over each round.
- Add the toppings – Top with shredded mozzarella, followed by the pepperoni.
- Cook – Bake for 12–14 minutes, or until the dough is golden and the cheese has melted (if using two trays, place one in the top and one in the bottom of the oven, there is no need to swap them during cooking).
- Serve – Allow to cool slightly on the tray before serving.
Nutrition information
Disclaimer re gluten-free and dairy-free recipes
Happy Harold says:
I loved it so much, I didn’t even need to eat it!(On a side note, cannot figure out how to combine ingredients)
lamida says:
This was so delicious I ate it straight away, deff making it again
Nicole says:
Wonderful to hear, Lamida. And I totally agree … the pizzas are so tempting they’re lucky to make it into the lunchboxes! 😀❤️ Thanks for the rating. Nic x
Asha says:
Love! Thanks for sharing this lunchbox friendly recipe, what else do you tend to pack in lunchboxes? Need some inspo!
Nicole says:
Hi Asha, I’m actually thinking of posting a blog article on lunchbox meals later this month, so keep your eyes peeled. Meanwhile, you could also try Lunchbox Protein Pancakes, Spinach and Feta Triangles, Cheesy Corn Fritters or The BEST Homemade Sausage Rolls. Nic x
Aey says:
Is it possible to freeze the base or if we prepared the pizza squares but freeze them before baking them?
I’m afraid if i froze a batch after cooking them by the time my daughter get to eat them they’ll become tough or hard to eat..
Nicole says:
Hi Aey, actually, the texture can get a bit dense/gummy if frozen before baking. It’s best to cook the bases, then freeze. Nic x
Nicole says:
Hi Aey, Thanks for your great question! I am testing this and will add a note to the recipe. Nic x
Dimity says:
My daughter loves! We like to mix up the toppings and add a little extra salt and dried rosemary to the dough! Thabk you Nicole!
Nicole says:
Hi Dimity, loved hearing your tweaks … the rosemary sounds amazing! Thanks also for the rating, Nic x
Dimity says:
My daughter loves! We like to mix up the toppings and add a little extra salt and dried rosemary to the dough! Thabk you Nicole!
Nicole says:
So glad you enjoyed this, Dimity! Thanks for the rating, Nic x
Genevieve says:
These are so easy and quick to make! For the past 3 weeks my son has had them in his lunchbox instead of sandwiches. I make a batch and freeze them, pop them in the lunchbox frozen, they thaw in time for lunch. They go down a treat when the kids have friends over too.
Nicole says:
Love to hear this, Genevieve! They really have changed my lunchbox game, too! Nic x
Martina says:
Love those Mini-Pizzas. Wondering if you have tried these with gluten free flour?
Nicole says:
Hi Martina, I’ve heard from other readers that they’ve used GF flour and it’s worked for them. However, I need to test it myself so I can confirm. I am looking into it and will update the recipe. Nic x
Gen says:
These were a hit with my kids. I froze them and put them in their lunchboxes frozen. They thawed out in time for lunch. I’m about to make a second batch, I will roll my dough thinner this time, mine puffed up heaps like a scone. Still yummy tho!
Nicole says:
So wonderful to hear these were a hit, Gen! I flatten the uncooked dough on the tray with the heel of my hand so it doesn’t puff up too much. Nic x
Anna K. says:
Hi Nicole
Should dough be refrigerated if putting toppings on later in the day?
Thanks Anna
Nicole says:
Hi Anna, what an excellent question! I haven’t actually tried this, so I will test it and update the recipe. Nic x
Kai says:
Just made these for lunch with my little one. Instant hit and super quick to make!
And a fun way to encourage them to eat vegies as they decorate their own pizza.
Also great for me if i ever have a pizza craving!
Nicole says:
Hi Kai, I have to say that since I developed this recipe it’s on absolute repeat at my place, so I am very happy to hear that you love it too. Keep on enjoying! Nic x
Celeste says:
These mini bites are tasty and so easy to make! A great lunchbox addition
Nicole says:
So happy that you enjoyed these, Celeste! Thanks also for the rating, Nic x